Terms of use

What this site is

Dish & Crumb publishes home recipes and buying guides for kitchen gear. It's published by Benamar Aidouni (contact@dishandcrumb.com).

Cooking at home

Ovens, pans and ingredients vary, so cooking times are a guide. Check doneness the way each recipe describes. Cook meat, poultry, fish and eggs to the safe internal temperatures published by the USDA, and use a food thermometer.

Allergies and diets

Read every ingredient label yourself if you cook for someone with a food allergy. Nutrition details, when we give them, are estimates. Nothing on this site is medical or dietary advice.

Links and partners

We link to other websites, including retailers who may pay us a commission. We don't control those sites and aren't responsible for their content, prices or products. See our affiliate disclosure.

Our content

The text, recipe write-ups, images and design of this site belong to Dish & Crumb unless stated otherwise. You may share a link or quote a short passage with a link back. Please don't copy whole recipes or images.

Changes

We may update these terms. The date at the top shows the latest version.